Steward - D’atas Restaurant

**Principal Tasks**:

- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- Store clean dishes, glasses and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Check washing machines’ operation and promptly report any technical/performance issue
- Remove garbage regularly
- Sanitize the kitchen area, including the floor

**Requirements**:

- A food handler's license.
- Ability to work well in a team.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Good time management skills to complete much tasks and meets set targets.
- Possess attractive personality and can communicate well.
- Available to work shifts.
- Able to work on weekends and public holidays.

**Salary**: RM1,500.00 - RM1,600.00 per month

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Fixed shift
- Night shift
- Rotational shift
- Weekend jobs

Application Question(s):

- Are you able to work on Weekend and Public Holiday?
- Are you able to work on Shift basis including night shift?

**Experience**:

- Food & Beverage: 1 year (preferred)

Expected Start Date: 03/24/2024