Demi Chef

3 weeks ago

Ipoh, Malaysia D'Atas Restaurant Full time

**Principal Tasks**:
1. Support the Head Chef in always ensuring smooth operation of kitchen and prompt service.

2. Monitors kitchen equipment and reports issues to superiors and use all equipment, tools and machines appropriately and assist in inventory taking.

3. Measures, mixes, and prepares meal ingredients, sauces, seasonings, and portion sizes accurately and waste control.

4. Ensuring sanitation and safety standards

5. Supervise kitchen crew in cleaning duties.

6. To undertake any other duties and responsibilities assigned by the management, head chef or senior.

**Requirements**:

- Ability to work well in a team.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Good time management skills to complete much tasks and meets set targets
- Possess attractive personality and can communicate well.
- Available to work shifts.
- Able to work on weekends and public holidays.

**Salary**: RM1,600.00 - RM1,800.00 per month

**Benefits**:

- Free parking

Schedule:

- Monday to Friday

Application Question(s):

- Are you able to work on Weekend and Public Holiday?
- Are you able to work on Shift basis including night shift?

**Education**:

- STM/STPM (preferred)

**Experience**:

- Demi Chef: 1 year (preferred)

Expected Start Date: 03/24/2024

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