Kitchen Apprentice

Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Banquet Kitchen is responsible for assisting in the kitchen, contributing to the overall success of events, and following the hotel's standards and financial goals. **Qualifications**: - Due to work permit restrictions, this position...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Cold Kitchen is responsible for assisting in the central kitchen, contributing to the overall success of the hotel's culinary operations, and following the hotel's standards and financial goals. **Qualifications**: - Due to work permit...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Butchery is responsible for assisting in the central kitchen, contributing to the overall success of the hotel's culinary operations, and following the hotel's standards and financial goals. **Qualifications**: - Due to work permit...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Pastry is responsible for assisting in the pastry kitchen, contributing to the overall success of the hotel's pastry offerings, and following the hotel's standards and financial goals. **Qualifications**: - Due to work permit...

Responsibilities: - Preparing and cook complete meals or individual dishes and foods - Supervising kitchen helpers and apprentices - Overseeing subordinate personnel in preparation, cooking and handling of food **Job Types**: Full-time, Part-time, Contract **Salary**: RM1,800.00 - RM2,200.00 per month Schedule: - Fixed shift Application Question(s): -...

**Company**: Giggles Gastro **Position**: Chef De Partie **Salary**:RM2600-RM3000 **Location**: Ampang Park Primary Responsibilities: **Section Management**: - Oversee and manage a designated section of the kitchen (e.g., grill, sauce, pastry). - Ensure all dishes from the section are prepared to the highest standards and presented beautifully. **Food...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...