Demi Chef/ Cdp
2 weeks ago
**Responsibilities**:
- Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.
- Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.
- Oversee the preparation and cooking of menu items in your assigned section.
- Assist in creating and developing new menu items, special dishes, and tasting menus.
- Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines.
- Supervise and train junior members of the kitchen staff, providing guidance and support as needed.
- Manage and maintain proper stock levels of ingredients and supplies for your section.
- Collaborate with other team members to ensure efficient and smooth kitchen operations.
**Requirements**:
- Proven experience working as a Demi/Cdp or a similar role in a reputable restaurant or hotel.
- Strong knowledge of different cooking techniques and cuisines.
- Strong organizational and leadership skills.
- Exceptional attention to detail and an eye for plating and presentation.
- A culinary degree or relevant certification is a plus.
- Preferably worked with **Fine dining** setting before
**Job Types**: Full-time, Permanent
Pay: RM3,000.00 - RM4,500.00 per month
**Benefits**:
- Opportunities for promotion
Schedule:
- Afternoon shift
- Day shift
Application Question(s):
- What is your language skills?
- What is your work rights in Malaysia? (citizen/need working visa/spouse visa)
- What is your current salary?
- What is your expected salary?
- What is your notice period?
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- CDP: 1 year (required)
- Demi Chef: 2 years (required)
- fine dining: 1 year (required)
-
Demi Chef
4 weeks ago
Kuala Lumpur, Malaysia Monte Verde (M)SDN BHD Full time**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. - Assists the Outlet Head Chef in ensuring...
-
Demi Chef
4 weeks ago
Kuala Lumpur, Malaysia Monte Verde (M)SDN BHD Full time**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. - Assists the Outlet Head Chef in ensuring...
-
Wait / Service Staff / Kitchen Commi / Demi Chef
4 weeks ago
Kuala Lumpur, Malaysia JUS Restobar Full timeRestaurant Wait Staff / Service crew / Wait Staff - Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register. - Cleaning in accordance to restaurant’s sanitary standards including but not limited to sweeping and mopping floors, cleaning...
-
Demi Chef
4 weeks ago
Kuala Lumpur, Malaysia Wyndham Grand Bangsar Kuala Lumpur Full timeManages stocks of foodstuffs with support of CDP - Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition - Inform CDP for any defect related to engineering on daily basis - Monitor food & beverage activities related issue and counter check with CDP - Follow work schedules and report any...
-
Demi Chef
1 month ago
Kuala Lumpur, Malaysia ARTISAN ILUSI SDN BHD Full time**RESPONSIBILITIES OF POSITION** The Demi-Chef responsible for ensuring that standard are maintained for her/his section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence...
-
Chef de Cuisine
4 weeks ago
Kuala Lumpur, Malaysia Eden Catering Sdn Bhd Full timeTo head the following two overall set -ups: - In dining at our Restaurant - Functions at Banquet Hall and Outdoor Catering - Will be heading the overall production setting for any number of pax required by the Customers from all segment. - Specialise in all varieties of cooking, Malay, Western, any other hot kitchen items - Able to lead a team of Commiss,...
-
Japanese Sushi Kitchen-demi Chef
4 weeks ago
Kuala Lumpur, Malaysia Shangri-La Hotels Full timeAt Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...
-
Demi Chef de Partie
1 month ago
Kuala Lumpur, Malaysia SOUL Society Full time_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the Chef de Partie and contribute to the overall efficiency of the kitchen by managing their assigned section.**_ **Responsibilities**: - Prepare and cook dishes within their assigned section, ensuring...
-
Demi Chef
4 weeks ago
Kuala Lumpur, Malaysia Grand Hyatt Kuala Lumpur Full timeSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. **Qualifications**: - Basic Knowledge of kitchen hygiene practices and...
-
Cdp Baker
1 month ago
Kuala Lumpur, Malaysia Keen Relish Sdn Bhd Full time**CDP Baker - Job Description** **Position**: Chef de Partie (Baker) **Department**: Central Kitchen **Purpose of the Role**: To oversee the baking section of the kitchen, ensuring the preparation, production, and presentation of baked goods meet and exceed the establishment's standards. **Key Responsibilities**: **Baking Production**Prepare and produce...
-
Demi Chef
1 month ago
Kuala Lumpur, Malaysia BEN'S KITCHEN SDN BHD Full timeDUTIES & RESPONSIBILITIES: - Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. - Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. - Flexible and willing to assist outlet kitchen at busy times to deliver food service...
-
Chef de Partie Pastry
1 month ago
Kuala Lumpur, Malaysia Agensi Pekerjaan Jobs Kreate Sdn Bhd Full timeEnsure that Quality Standards and Procedures are in line with company Rules and Regulations. - Ensure that pastry personnel is guided and trained to increase productivity. - Manage and run a section with the assistance of the Sous Chef Pastry, and with minimum supervision required from the Pastry Chef. - Maintain a disciplined shift, with full in control of...
-
Demi Chef
1 month ago
Kuala Lumpur, Malaysia Acerbic Synergy Full time**Company**: Giggles Gastro **Location**:Ampang Park **Working Hour**: Shift **JOB DESCRIPTION** - Ensure that dishes are prepared and cooked according to the specific restaurant standards. - Ensure that stock is rotated and controlled within the specific section of the kitchen. - Ensure all policies, procedures, standards, and guidelines are carefully...
-
Chef de Partie
3 days ago
Kuala Lumpur, Malaysia BEN'S KITCHEN SDN BHD Full timeGENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...
-
Demi Chef
1 month ago
Kuala Lumpur, Malaysia Wangsa Group Of Companies Full time**Chef de Partie** **Job Types**:Permanent, Full-time **Location of restaurant**:Taman Melawati **Responsibilities**: Cooking Expertise: - Prepare and cook food in a specific kitchen section. - Follow recipes and make sure the dishes taste and look great. Station Management: - Take charge of your assigned cooking area. - Work with other kitchen staff...
-
Demi Chef
1 month ago
Kuala Lumpur, Malaysia Beremi Holdings Sdn Bhd Full timeTo report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name tag,black stocking,black shoes and personal hygiene. To supervise Commis 1,Commis 2,Commis 3. To assign in detail,specific duties to all employees under his/her supervision and to instruct them in...
-
Demi Chef
4 weeks ago
Kuala Lumpur, Malaysia Union Chain Group Sdn Bhd Full timeChefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Food and beverage activities SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
-
Pastry Chef
1 month ago
Kuala Lumpur, Malaysia L ORO DI FAGMILIA MM SDN BHD Full timeEducation: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...
-
Baker Commis Chef
1 month ago
Kuala Lumpur, Malaysia Samadhi Retreats Sdn Bhd Full time**General Duties** **Management Responsibilities**: - Build teamwork and enhance the team’s commitment to their work and the property. - Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources. - Communicate the vision and brand personality to the team and ensure it is integrated...
-
Chef de Partie
4 weeks ago
Kuala Lumpur, Malaysia Grand Hyatt Kuala Lumpur Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...