Japanese Sushi Kitchen-demi Chef

Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi - Ensures the correct meat cuts and food portions are being served in accordance to the restaurant standards set - Ensures kitchen stock are kept fresh and FEFO (first expired first out) method is practiced - Ensures the cleanliness and maintenance of the teppanyaki grill,...

**Join Our Team at CDP Japanese Cuisine!** Are you passionate about Japanese cuisine and eager to showcase your culinary talents? CDP Japanese Cuisine is seeking dedicated individuals to join our team and help us deliver an exceptional dining experience to our guests. **Position Available**: - **Sushi Chef**: Are you skilled in the art of sushi making?...

Preparing, cooking, and presenting high-quality dishes within the specialty section - Assisting in creating menu items, recipes and developing dishes - Assisting with the management of health and safety, food hygiene practices - Monitoring portion and waste control - Overseeing the maintenance of kitchen and food safety standards - Ensure effective...

GENERALLY.. Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

We are a **Natural Kitchen** located at Taman Bukit Maluri, specializes in clean, natural, organic, and biodynamic food. We are looking for team players and also leader who wish to grow and groom themselves in real food. - Position:_ **Chef de Partie / Demi Chef** (Hot Kitchen) - Requirements:_ - must be passionate about real food - experience in hot food...

**DUTIES & RESPONSIBILITIES**: - Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. - Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. - Flexible and willing to assist outlet kitchen at busy times to deliver food service...

Perform Demi Chef Job Scope Wholesales and retails of Wine and hard liquor. PMR / PT3 or Equivalent

Demi Chef - Pastry (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryHourly/Entry Level EmployeeFull-timeReq ID: KUA001959Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the...

**1.** **Chef De Partie** - Job Description:_ - To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any other area in the culinary area. - To take full responsibility for the food quality and presentation of their assigned kitchen section and on demand to assist other area. - Ensure a good working...

*Non-Halal Restaurant* **JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed....

**Join Our Culinary Team as Commis 1 / 2 for Japanese Cuisine at Eden Catering Sdn Bhd!** Are you passionate about Japanese cuisine and eager to showcase your skills in a dynamic catering environment? Eden Catering Sdn Bhd is seeking talented individuals to join our culinary team as Commis 1 / 2, specializing in Japanese cuisine. If you're ready to embark...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

**Company**: Giggles Gastro **Location**:Ampang Park **Working Hour**: Shift **JOB DESCRIPTION** - Ensure that dishes are prepared and cooked according to the specific restaurant standards. - Ensure that stock is rotated and controlled within the specific section of the kitchen. - Ensure all policies, procedures, standards, and guidelines are carefully...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. - Minimum 2-3 years working experience in pastry section. **JOB RESPONSIBILITIES**: - Review daily production sheets with Chef de Partie and Sous Chef to ensure necessary food items produced on time. - Maintain consistency of standardized...

Ensure persistence taste quality and standard presentation.Keep work place and food at tip top hygiene and clean conditions.Assist Outlet Chef to conduct training and co-ordinate all relevant required tasks. Minimum 3 years experience in commis position.Must be able to handle electric Teppan table.Knowledgeable in handling pork, chicken, seafood, and...

Job Descriptions: - Inform on a daily basis to the Chef de Partie on all operational related matters. - Preparing and measuring ingredients and portion sizes accurately. - Prepare on daily basis food requisitions as assigned. - Maintain cleanliness in all assigned areas, including refrigerators and freezers. - Attend training sessions if applicable. -...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soon!! We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant. We provide fun working environment & plenty of benefits! **Responsibilities** - Set up and stocking stations with all necessary...

**JOB REQUIREMENTS**: - Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. - Minimum 1-2 years working experience in pastry section. **JOB RESPONSIBILITIES**: - Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections. - Carry out...

Job Descriptions: - Inform on a daily basis to the Chef de Partie on all operational related matters. - Preparing and measuring ingredients and portion sizes accurately. - Prepare on daily basis food requisitions as assigned. - Maintain cleanliness in all assigned areas, including refrigerators and freezers. - Attend training sessions if applicable. -...