Cook (Nutrition and Food Services)
2 weeks ago
**Job Summary**
- To do food ordering on raw meat, seafood, vegetables and others
- Able to cook with mínimal supervision and coordinate with a diverse team.
- Good control of food cost and self-hygiene practices both in and out of the kitchen
- To ensure the smooth daily operation of the kitchen.
- To perform duties as per assigned from time to time.
- Be involved in Quality Assurance study when required.
**Requirement and Qualification**
- Minimum SPM or Diploma in Culinary or equivalent.
- At least 5 years of working experience in the Food and Beverage/Hospitality industry
- Have experience in Western cuisine cooking will be preferred.
**Job Types**: Full-time, Permanent
**Salary**: RM3,000.00 - RM3,500.00 per month
**Benefits**:
- Health insurance
- Opportunities for promotion
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
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