Demi Chef

**Support the Pastry Chef in the daily operation and work**
- **Work according to the menu specifications by the Pastry chef**
- **Keep work area at all times in hygienic conditions according to the rules**
- **Control food stock and food cost in his/her section**
- **Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites**
- **Follow the instructions and recommendations from the immediate superiors to complete the daily tasks**
- **Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques**
- **Instruct and lead subordinates through their daily requirements in food preparation**
- **Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control**
- **Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment**
- **Comply with the kitchen environmental, health and safety policies and procedures**

Requirement
- Minimum 5 years of kitchen experience within hospitality, ideally in a high volume production
- Relevant Diploma/Degree or equivalent qualifications, including Basic Food Hygiene
- Excellent interpersonal and communication skills
- Excellent ability to communicate effectively
- The ability to meet hygiene standards
- Be self motivated and able to work under your own initiative

**Job Types**: Full-time, Contract

Pay: RM2,800.00 - RM3,300.00 per month

Schedule:

- Fixed shift
- Monday to Friday
- On call
- Weekend jobs

Supplemental pay types:

- Overtime pay

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)