Outlet Supervisor
1 week ago
1. Menjaga operasi harian & memastikan operasi lancar di cawangan masing-masing yang dicaj. 2. Bertanggungjawab ke atas prestasi, disiplin dan jadual pekerja. 3. Mengawasi prestasi krew agar dapat menjalankan tugas mengikut SOP syarikat. 4. Memastikan aktiviti outlet beroperasi dengan lancar dan mengikut Prosedur Operasi Standard. 5. Memastikan suasana kondusif, selamat dan selesa untuk kakitangan dan pelanggan. 6. Mengendalikan dan menyelesaikan aduan dan maklum balas pelanggan secara profesional. 7. Membina dan mengekalkan hubungan baik dengan pelanggan, pembekal dan pihak berkaitan. 8. Memacu aktiviti penjanaan jualan untuk mencapai sasaran jualan cawangan yang ditetapkan. 9. Untuk melakukan pengambilan stok dan pembersihan spring seperti yang ditetapkan. 10. Menyelenggara rekod dan kawalan stok dan mengatur bekalan 11. Bertanggungjawab untuk kawalan stok, termasuk pesanan, penerimaan, penyelenggaraan tahap stok dan penggiliran stok, dan laporan &pemulangan mana-mana item sub-standard 12. Pesan bekalan minuman. 13. Untuk melaksanakan semakan audit bulanan untuk cawangan. 14. Kumpul wang tunai untuk minuman atau minuman yang dihidangkan dan rekod jualan. 15. Memastikan kutipan jualan adalah teratur dan dimasukkan ke dalam akaun syarikat. 16. Untuk menjalankan tugas ad-hoc yang diarahkan oleh pihak atasan atau Pengurusan dari semasa ke semasa.
Consultation and Produce Product Packaging
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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Service Crew
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