Demi Chef

Demi Chef (Main Kitchen / Western / Staff Canteen) - Supervises, co-ordinates and participate in the preparation of mise-en-place, cooking of a last minute short orders etc. - Checks the daily menu to determine the kind and quality of item to be prepared. - Assists the Chef de partie in the preparation of requisitions for groceries and food items based on...

We are Restaurant located at City Mall Kota Kinabalu. Our Menu covering Japanese Cuisine, Teppanyaki, Yakitori and Noodles. *Non-Halal* Looking for people with friendly charismatic and service-oriented to join our service team. **Job Requirements**: - Experienced in Kitchen - Available to work shifts and weekends - Malaysian only. **Responsibilities**: -...

At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field. BBQ Chicken Korean Restaurant - Best of Best Quality. We have outlet in Sarawak & Kota Kinabalu SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

At least 1 year experience in food and beverage industry Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.BBQ Chicken Korean Restaurant Best of Best Quality. We have outlet in Sarawak & Kota KinabaluSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

HONEST BUTCHER RESTAURANT IS HIRING! COMMIS 1,2 & DEMI-CHEF - INCENTIVES - 2 OFF DAY (MON & TUES KEDAI TUTUP) - 20 OFF DAY / YEAR - TRAINING ON SITE - GAJI BULANAN : RM2000-RM3000 (DEPENDING ON EXPERIENCE) - FINE DINING STYLE RESTAURANT, NOT VERY VERY BUSY, ITS QUALITY, NOT QUANTITY! WHY WORK HERE? - YOU WILL GET TO TRY ALOT OF EXPENSIVE INGREDIENTS (A5...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Requirement: - Diploma in Culinary Art s or equivalent - 2 years working experience in similar field. - Solid knowledge of basic principles of cookery. - Flexibility, willingness and motivation for further career development. - Basic knowledge in the operation of standard kitchen equipment and appliances. - Detail-oriented, Professional attitude is...

Requirement: Diploma in Culinary Art s or equivalent 2 years working experience in similar field. Solid knowledge of basic principles of cookery. Flexibility, willingness and motivation for further career development. Basic knowledge in the operation of standard kitchen equipment and appliances. Detailoriented, Professional attitude is required. Ability to...

Be positive and proactive during guest interaction and guest request. - Efficient handling of food related guest complaints - Ensure proper recording of food related or any guest complaints. - Keeps open minded working relationship with Cost Controller and checks on daily base on reports to monitor cost and improvement possibilities to control food cost. -...

**Job Number** 23130866 **Job Category** Food and Beverage & Culinary **Location** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Job Number** 24022178 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

**Job Number** 24045736 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

**Job Number** 24051700 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...