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Commis Chef
3 weeks ago
**Responsibilities**:
- Food preparation and cooking
- Maintain kitchen equipment, keep equipment clean after use, perform cleaning tasks at work area
- Maintain-food quality and minimize the food wastage
- Any other tasks related to restaurant operation
**Job Skills & Qualifications**
- At least 1 year experience
- Experienced in Japanese cuisine especially wagyu is an added advantage.
- Pleasant personalities, self-discipline and commitment toward career development.
- Willing to learn and accept guidance attitude.
**Job Types**: Full-time, Permanent
**Salary**: RM2,300.00 - RM3,500.00 per month
**Benefits**:
- Meal allowance
- Opportunities for promotion
Schedule:
- Afternoon shift
- Day shift
- Rotational shift
Supplemental pay types:
- Commission pay
- Overtime pay
- Yearly bonus
**Education**:
- STM/STPM (required)
**Experience**:
- Kitchen: 1 year (required)
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