Junior Sous Chef
4 weeks ago
Perform the duties and assume the responsibility of the outlet assigned. - Supervise the out operation interm of preparation and presentation. Maintain the standard of the product from the outlet. Co-ordinate the schedules work assignment between the Outlet Sous Chef and subordinates.
The Eastern & Oriental Hotel - known simply as the ‘E&O’ to generations of travellers - exudes a charm that is inimitably its own. For most of its history, its passageways and halls were the preserve of the rich and privileged from the Western world - intrepid travellers that included acclaimed writers and aspiring literati who arrived in steamships seeking to experience the exotic East. Even with the passage of time, this unique pearl at the heart of George Town continues to shine as a testament to the grand elegance of the British colonial era, the embodiment of both a special time and a special place. Indeed, at the E&O, life’s true pleasures never go out of fashion. For almost 135 years, the hotel has welcomed the world in timeless style. This legacy is conserved and further elevated with the re-opening of the Heritage Wing that is now setting the new standard as a leading destination in classic hospitality.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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