Sous Chef

2 months ago

Penang, Malaysia SALIENT GLORY CITY SDN BHD Full time

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward - Keeping the workstation and kitchen equipment clean, organized and sanitized - Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
The St Giles Hotel Group provides inspired, independent hotels designed to meet the needs of business and leisure travelers who seek an enhanced stay
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

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