Chef de Partie

2 weeks ago

Ipoh, Malaysia Cezars Kitchen Sdn Bhd Full time

Cezars Kitchen is seeking qualified Chef De Partie (Pastry) to join our kitchen in Ipoh, Perak.
- Ability to cook a wide range of foods in large batch quantities: International menus
- Be a qualified cook: ( Certificated available upon request)
- Passionate about food
- Positive and inviting attitude - you will need to engage and have conversations with customers.
- Self-motivated and can work with the team
- Minimum of 1 year of working experience in either **school kitchens, hotels or restaurants**:

- Passionate about food.

**Responsibilities**
- Work with the head chef to prepare daily meals
- Plan menus by consulting with head chef, estimate food costs and profits
- Kitchen operations management when Head Chef not present
- General kitchen duties (prep to cleaning)
- Ability to stand for several hours at a time in a fast pace kitchen
- Ability and willingness to learn new recipes/processes and techniques
- Integrity to follow company policies and procedures (SOPs)
- Work quickly and under time constraints Will be advised during the interview.

For the right individual, he/she will find this career very rewarding and challenging. Thank you for your consideration and we look forward to meeting you soon

Benefits: Opportunities with a reputable Multi-National Brand, Career advancement locally or overseas, Transport and attendance allowances provided, Duty-meals offered, Comprehensive Training & Development programs, medical claims as outlined in the Company handbook.

Pay: RM2,500.00 - RM3,000.00 per month

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