Chef de Partie

Cezars Kitchen is seeking qualified Chef De Partie (Pastry) to join our kitchen in Ipoh, Perak. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with...

Cezars Kitchen is seeking qualified Chef De Partie (Hot Kitchen) to join our kitchen in Ipoh, Perak. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...

**Job Overview**: We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. - Preparing...

**Job Overview**: We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. - Preparing...

**Job Overview**: We are seeking a motivated and, an efficient part time commis to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The part time commis responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to...

**Job Overview**: We are seeking a motivated and, an efficient commis to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and...

Planning and designing menus for eating establishments - Calculating cost and liaising with suppliers - Directing kitchen operations and managing kitchen staff - Overseeing the food preparations, cooking and cleaning processes - Delegating tasks and resolving issues as they arise - Ensuring compliance with hygiene, safety and health regulations - Ensuring...

Planning and designing menus for eating establishments - Calculating cost and liaising with suppliers - Directing kitchen operations and managing kitchen staff - Overseeing the food preparations, cooking and cleaning processes - Delegating tasks and resolving issues as they arise - Ensuring compliance with hygiene, safety and health regulations - Ensuring...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...

**Duties and Responsibilities** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary -...

Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries. FOOD AND BEVARAGE INDUSTRY Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5