Chef de Partie
5 months ago
Planning and designing menus for eating establishments
- Calculating cost and liaising with suppliers
- Directing kitchen operations and managing kitchen staff
- Overseeing the food preparations, cooking and cleaning processes
- Delegating tasks and resolving issues as they arise
- Ensuring compliance with hygiene, safety and health regulations
- Ensuring all ingredients are fresh and meets quality standard
Pay: RM2,200.00 - RM3,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Day shift
- Rotational shift
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