Commis

6 months ago


Ipoh, Malaysia Royal Perak Golf Club Full time

**Duties and Responsibilities**:

- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de parties supervision
- Disposes of spoiled items and adheres to sanitation policies

**Job Types**: Full-time, Contract

**Salary**: RM1,500.00 per month

**Benefits**:

- Free parking

Schedule:

- Rotational shift

Ability to commute/relocate:

- Ipoh: Reliably commute or planning to relocate before starting work (required)


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