Commis
6 months ago
**Duties and Responsibilities**:
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de parties supervision
- Disposes of spoiled items and adheres to sanitation policies
**Job Types**: Full-time, Contract
**Salary**: RM1,500.00 per month
**Benefits**:
- Free parking
Schedule:
- Rotational shift
Ability to commute/relocate:
- Ipoh: Reliably commute or planning to relocate before starting work (required)
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