Commis

**LOCATION: THE LOST WORLD OF TAMBUN** **Job Responsibility** - Memastikan keadaan dapur sentiasa berada dalam keadaan bersih, kemas dan teratur. - Mencuci, mengeringkan, dan menyimpan semua pinggan mangkuk dan peralatan dapur. - Menyediakan makanan mengikut menu yang ditetapkan. - Memunggah bekalan makanan dari trak penghantaran. - Semak makanan dan bahan...

**Duties and Responsibilities**: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary -...

Prepare ingredients for cooking, including portioning, chopping, and storing food. - Prepare all menu items by strictly following recipes and yield guide. - Cook food according to recipes, quality standards, presentation standards and food preparation checklist. - Prepares, vegetables, soups, breakfast dishes and other food items. - Slices, grind and cooks...

Job description: - Works in the designated station as set by Sous Chef - Able to organize the assigned work area and efficiently put away orders - Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers - Able to produce a quality product in a timely and efficient manner for the guests or staff - Responsible...

**JOB SUMMARY** 1. Monitor and ensure smooth operations of the section appointed 2. Ensure that service / items are prepared according to Lost World of Tambun minimum standards and standards operating procedures (SOP) 3. Check cleanliness of sections prior to and after service 4. Ensure full mise-en-place is prepared prior to start of operations and...

Job description: - Works in the designated station as setby Sous Chef - Able to organize the assigned work area and efficiently put away orders - Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers - Able to produce a quality product in a timely and efficient manner for the guests or staff - Responsible to...

**JOB SUMMARY** 1. Monitor and ensure smooth operations of the section appointed 2. Ensure that service / items are prepared according to Lost World of Tambun minimum standards and standards operating procedures (SOP) 3. Check cleanliness of sections prior to and after service 4. Ensure full mise-en-place is prepared prior to start of operations and...

Assist Head Chef in day-to-day operation of kitchen both for in-patient diet and cafeteria food. - Assist in food preparation, portion sizes, and overall presentation of food, both for in-patient diet and cafeteria food. - Ensure safety standards are maintained while food is being cooked. - Involve in food preparation. - Assist the ordering of raw food...