Chef de Partie

2 weeks ago


Ipoh, Malaysia Travelodge Ipoh (Plenitude Ipoh Sdn Bhd) Full time

As a Chef De Partie (CDP) you are responsible supporting the Sous Chef in delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Travelodge Ipoh debuts in January 2020 as the city’s first internationally-branded hotel. Our 268 newly refurbished guestrooms in a fantastic location offer comfort, convenience, and connectivity for our guests. Just 10 minutes by car from the airport, Travelodge Ipoh Hotel is in an ideal location that caters to both business and leisure travelers. The hotel is in close proximity to the business district and well-known historical, cultural, and culinary attractions. At the same time, it’s far enough away from the city-center bustle to offer a sense of relaxation and serenity.

Boasting panoramic views of the nearby Ipoh Turf Club, a suite of meeting facilities, and The Lodge, a multi-use communal and dining space, the hotel is the perfect venue for leisure, business, and MICE.

Travelodge Ipoh is also the venue of choice for celebrations, conferences, and other events. Our meeting spaces and ballroom can accommodate up to 300 guests.

Our mission is to become the favorite hotel for value. We seek to offer unbeatable value in leisure and business travel. With attractive modern bedrooms, comfy new king size beds and great value wherever you need to be: we’re the Travelodgical choice.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5



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