Chef

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. F&B SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Key Responsibilities**: - Oversee subordinate personnel in preparation, cooking and handling of food - Set up the kitchen with equipment provided within the budget - Control cost and stock level of the Ingredient or Item from the Kitchen - Monitoring food quality and ensure appealing plate presentation before serving - Study and develop new menu when...

To monitor stock movement and be responsible for ordering on your section - To ensure minimum kitchen wastage. - To ensure knowledge of the product is maintained and communicated to all relevant personnel. - To be responsible for completing your mis en place - To learn and record skills and recipes from other members of the department - To report any...

**LOCATION: THE LOST WORLD OF TAMBUN** **Tugas Tukang Masak/Chef**: - Bertanggungjawab memastikan tahap kualiti makanan dan kebersihan dapur sentiasa dijaga dan mengikut piawaian yang ditetapkan - Berupaya untuk memasak makanan dalam kuantiti yang banyak dan jumlah yang ditetapkan - Memastikan tahap Kualiti makanan dan Kebersihan bahagian dapur sentiasa...

**Dopamine Bar & Kitchen** **Based in Ipoh** **Job Responsibility**: - Assisting the main chef and to manage in the absence of the main chef - Able to ensure that the kitchen is kept organised and clean at all times - Work with the Chef to coordinate and carry out the preparation of all meals - Help plate meals for guests and on occasion **Job...

**Responsibilities**: - Job Description: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Ensure appealing plate presentation - Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Ensure...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Ensure appealing plate presentation - Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Ensure...

We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor. **Work Location: HQ in Ipoh, Perak (Central Kitchen)** **Main Responsibilities**: - Innovate and create new bakery recipes that align with market trends and company...

Fast Career Path - Staff accommodation can be provided - No toxicity as we are all like a family helping each other - Great opportunity with a good boss who will see your worth - Assisting all other chef to ensure that the designated station is properly set up and operating as scheduled LEARNING from chef (so that you can be a chef too one day) Able to work...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner - In charge of troubleshooting problems that arise...

**Responsibilities**: - Fast Career Path - Staff accommodation can be provided - No toxicity as we are all like a family helping each other - Great opportunity with a good boss who will see your worth - Assisting all other chef to ensure that the designated station is properly set up and operating as scheduled LEARNING from chef (so that you can be a chef...

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a...

Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts or baked goods for special occasions - Ensure...

As a Chef De Partie (CDP) you are responsible supporting the Sous Chef in delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. SERI BOTANI INTERNATIONAL SCHOOL, an educational arm under the TAIKO GROUP of Companies, is set to provide high quality education in BANDAR SERI BOTANI, Ipoh, Perak beginning 2020. The international school will be offering Cambridge...

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3) Coordinates daily tasks with the Sous Chef. 4) Responsible to supervise junior chefs or commis. 5) Able to...

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...

Hillrise Coffee in Canning Garden is looking for a motivated and talented Chef de Partie to join our team and help create memorable meals for our patrons. You will manage a specific section of the kitchen, prepare high-quality food, and maintain a clean, well-stocked station. **Key Responsibilities**: - Prepare food items and meal components at your...