Chef

**Key Responsibilities**: - Oversee subordinate personnel in preparation, cooking and handling of food - Set up the kitchen with equipment provided within the budget - Control cost and stock level of the Ingredient or Item from the Kitchen - Monitoring food quality and ensure appealing plate presentation before serving - Study and develop new menu when...

Assist the Chef de Partie in preparing and cooking menu items to high standards.Ensure all dishes are prepared according to recipe specifications and portion control guidelines.Maintain cleanliness and organization of the kitchen section (mise en place, equipment, and storage).Help receive, inspect, and properly store deliveries.Follow food safety, hygiene,...

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

Job SummarySous Chef assists the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality, consistency, hygiene, and presentation. This role supervises kitchen staff, supports menu development, and ensures smooth and efficient service delivery for all hotel dining outlets.Key Responsibilities1. Kitchen OperationsAssist...

Upkeep the cleanliness of the kitchen working area - To assist Sous Chef in daily task of the Culinary department - To execute real cooking of kitchen products as instructed under supervision of Sous Chef - Preparing mise-en-place for a la carte and buffet services or as instructed by superior - Ensuring all stores within kitchen operations area are clean...

Upkeep the cleanliness of the kitchen working area - To assist Sous Chef in daily task of the Culinary department - To execute real cooking of kitchen products as instructed under supervision of Sous Chef - Preparing mise-en-place for a la carte and buffet services or as instructed by superior - Ensuring all stores within kitchen operations area are clean...

**Requirements**: - Proven experience as Pastry Chef, baker or relevant role - Great attention to detail and creativity - Organizing and leadership skills - Willingness to replenish professional knowledge - In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition - Working knowledge of baking with ingredient...

Culinary chefs are responsible for preparing, cooking and presenting culinary products. - MINIMUM OF 3 YEARS EXPERIENCE IN HOTEL **Job Types**: Full-time, Temporary **Salary**: RM2,500.00 - RM3,000.00 per month **Benefits**: - Free parking Schedule: - Monday to Friday

**Responsibilities**: - Job Description: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts...

Cezars Kitchen is seeking qualified Chef De Partie (Pastry) to join our kitchen in Ipoh, Perak. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with...