Western Chef

3 days ago

Ipoh, Malaysia PastryMu Full time

**Key Responsibilities**:

- Oversee subordinate personnel in preparation, cooking and handling of food
- Set up the kitchen with equipment provided within the budget
- Control cost and stock level of the Ingredient or Item from the Kitchen
- Monitoring food quality and ensure appealing plate presentation before serving
- Study and develop new menu when necessary
- Helping the SOUS Chef or Head Chef to develop new dishes
- To perform ad-hoc tasks as and when instructed

**Qualification & Experience Level**:

- Proven Chef experience
- Advanced knowledge of Western Cuisine
- Previous experience in Fine Dine Restaurant or 5 Star Hotel will be a plus point

**Required Skill(s)**:

- Strong sense of responsibility and commitment
- Great team player and able to work well as part of a hospitality groups
- Positive attitude and flexible to work for different shift

PastryMu was founded in the year 2019 with the aim to provide pastry with the best quality, which enables our customers to enjoy the good taste and comfort of our family of quality products.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

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