Sous Chef

1 day ago

Ipoh, Malaysia Palace Butcher Resources Sdn Bhd Full time

Leads kitchen team in chef's absences
- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision
- provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organization for quality assurance
- keep cooking station stocked, especially before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standard
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing system to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurants standards
- Work with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well managed
- Assists head chef with menu creation
- Coordination with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

**Job Types**: Full-time, Permanent

**Salary**: RM3,800.00 - RM4,500.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Ipoh: Reliably commute or planning to relocate before starting work (required)

  • Western Chef

    1 week ago

    Ipoh, Malaysia 1969 Business Suites Full time

    **Key Responsibilities**: - Oversee subordinate personnel in preparation, cooking and handling of food - Set up the kitchen with equipment provided within the budget - Control cost and stock level of the Ingredient or Item from the Kitchen - Monitoring food quality and ensure appealing plate presentation before serving - Study and develop new menu when...

  • Demi Chef

    1 day ago

    Ipoh, Malaysia ledcoprofessional Full time

    To monitor stock movement and be responsible for ordering on your section - To ensure minimum kitchen wastage. - To ensure knowledge of the product is maintained and communicated to all relevant personnel. - To be responsible for completing your mis en place - To learn and record skills and recipes from other members of the department - To report any...

  • Sous Chef

    1 day ago

    Ipoh, Malaysia ledcoprofessional Full time

    Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

  • Chef de Partie

    1 day ago

    Ipoh, Malaysia Palace Butcher Resources Sdn Bhd Full time

    1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3) Coordinates daily tasks with the Sous Chef. 4) Responsible to supervise junior chefs or commis. 5) Able to...

  • Chef de Partie

    12 hours ago

    Ipoh, Malaysia Travelodge Ipoh (Plenitude Ipoh Sdn Bhd) Full time

    As a Chef De Partie (CDP) you are responsible supporting the Sous Chef in delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation...

  • Chef de Partie

    1 day ago

    Ipoh, Malaysia ledcoprofessional Full time

    Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...