Sous Chef

7 days ago


Ipoh, Malaysia Palace Butcher Resources Sdn Bhd Full time

Leads kitchen team in chef's absences
- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision
- provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organization for quality assurance
- keep cooking station stocked, especially before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standard
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing system to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurants standards
- Work with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well managed
- Assists head chef with menu creation
- Coordination with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

**Job Types**: Full-time, Permanent

**Salary**: RM3,800.00 - RM4,500.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Ipoh: Reliably commute or planning to relocate before starting work (required)


  • Chef/sous Chef

    4 weeks ago


    Ipoh, Malaysia RECRUIT ADVANCE SDN BHD Full time

    **HEAD / SOUS CHEF** **IPOH,PERAK** *WE NEED CANDIDATES IN **NON HALAL** RESTAURANT IN IPOH IMMEDIATELY **SALARY : RM6000- RM8000 **Minimum 15 years relevant experience **Must have culinary-trained background CALL ME OR WHATSAPP MISS NURUL RECRUIT ADVANCE SDN BHD (1466416-K) **Salary**: From RM6,000.00 per month **Benefits**: - Health...

  • Western Chef

    1 day ago


    Ipoh, Malaysia 1969 Business Suites Full time

    **Key Responsibilities**: - Oversee subordinate personnel in preparation, cooking and handling of food - Set up the kitchen with equipment provided within the budget - Control cost and stock level of the Ingredient or Item from the Kitchen - Monitoring food quality and ensure appealing plate presentation before serving - Study and develop new menu when...

  • Chef de Partie

    7 days ago


    Ipoh, Malaysia Palace Butcher Resources Sdn Bhd Full time

    1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3) Coordinates daily tasks with the Sous Chef. 4) Responsible to supervise junior chefs or commis. 5) Able to...

  • Pastry Sous Chef

    4 weeks ago


    Ipoh, Malaysia Jom Pasta Sdn Bhd Full time

    Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Check quality of material and condition of equipment and devices used for cooking. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Certificate in culinary arts, pastry-making, baking or relevant...