Chef/sous Chef

Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation standards. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils. Perform any other reasonable duties as required by the department head from...

Leads kitchen team in chef's absence. - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish. - Oversees and organizes kitchen stock and ingredients. - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality. - Keeps...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. F&B SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**DEMI CHEF** **JOB DESCRIPTION** - To assist and monitor food stocks movement. - To understand daily departmental costs and how they influence profit and loss results. - To ensure minimum kitchen wastage. - To learn and record skills and recipes from other members of the department. - To follow the cleaning schedules for the kitchen and clean the section...

**Job Summary**: - Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in timely manner. Also, you should be familiar with sanitation regulations. **Key Responsibilities & Accountabilities**: - Assist on all matters pertaining...

**LOCATION: THE LOST WORLD OF TAMBUN** **Tugas Tukang Masak/Chef**: - Bertanggungjawab memastikan tahap kualiti makanan dan kebersihan dapur sentiasa dijaga dan mengikut piawaian yang ditetapkan - Berupaya untuk memasak makanan dalam kuantiti yang banyak dan jumlah yang ditetapkan - Memastikan tahap Kualiti makanan dan Kebersihan bahagian dapur sentiasa...

**Responsibilities**: - Job Description: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts...

**Company Background** We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor. Work Location: HQ in Ipoh, Perak (Central Kitchen) **Main Responsibilities**: - Innovate and create new bakery recipes that align with market...

We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor. **Work Location: HQ in Ipoh, Perak (Central Kitchen)** **Main Responsibilities**: - Innovate and create new bakery recipes that align with market trends and company...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Ensure appealing plate presentation - Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Ensure...

Cezars Kitchen is seeking qualified Chef De Partie (Pastry) to join our kitchen in Ipoh, Perak. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with...

Cezars Kitchen is seeking qualified Chef De Partie (Hot Kitchen) to join our kitchen in Ipoh, Perak. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations...

Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts or baked goods for special occasions - Ensure...

**Tugas Tukang Masak**: - Bertanggungjawab memastikan tahap kualiti makanan dan kebersihan dapur sentiasa dijaga dan mengikut piawaian yang ditetapkan - Berupaya untuk memasak makanan dalam kuantiti yang banyak dan jumlah yang ditetapkan - Menjalankan lain-lain tugas sepertimana diarahkan oleh pihak pengurusan dari semasa ke semasa - Membantu Tukang Masak...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Able to produce modern and traditional dimsum We are a 313-room independent hotel, located in the heart of Ipoh town. Situated next to Ipoh Parade Shopping Mall, the Hotel provides a harmonious destination for leisure, pleasure and...

Hillrise Coffee in Canning Garden is looking for a motivated and talented Chef de Partie to join our team and help create memorable meals for our patrons. You will manage a specific section of the kitchen, prepare high-quality food, and maintain a clean, well-stocked station. **Key Responsibilities**: - Prepare food items and meal components at your...

Formal training in Culinary Art & expert in pastry & Asian cooking. - Innovative, leadership & supervisory experience are required. - Knowledge of purchasing, food costing & inventory procedures. - Able to work on rotating shifts. Hospital Fatimah mempunyai 236 katil dan merupakan hospital pakar yang terletak di tengah bandaraya Ipoh **Kami telah...

Job description: - Works in the designated station as set by Sous Chef - Able to organize the assigned work area and efficiently put away orders - Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers - Able to produce a quality product in a timely and efficient manner for the guests or staff - Responsible...

Job description: - Works in the designated station as setby Sous Chef - Able to organize the assigned work area and efficiently put away orders - Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers - Able to produce a quality product in a timely and efficient manner for the guests or staff - Responsible to...

Cashiers operate the cash register, receive payments from customers, issue receipts and return change due. A small café and delightful bakery with a cozy ambience. Its’ specialty lies in its fusion menu with a combination of 40 dishes and special pastries that changes on a regular basis. Our chefs and Pastry Chefs, with their international background,...