Sous Chef

5 months ago

Ipoh, Malaysia Hotel Casuarina @ Meru Full time

Leads kitchen team in chef's absence.
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish.
- Oversees and organizes kitchen stock and ingredients.
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality.
- Keeps cooking stations stocked, especially before and during prime operation hours.

**Salary**: RM3,600.00 - RM4,500.00 per month

**Benefits**:

- Free parking
- Health insurance
- Meal provided
- Parental leave
- Professional development

Schedule:

- Day shift
- Evening shift
- Night shift

Ability to commute/relocate:

- Ipoh: Reliably commute or planning to relocate before starting work (required)

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