Pastry Chef

7 months ago


Ipoh, Malaysia Agensi Pekerjaan Talent Recruit Sdn Bhd Full time

**Company Background**

We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor.

Work Location: HQ in Ipoh, Perak (Central Kitchen)

**Main Responsibilities**:

- Innovate and create new bakery recipes that align with market trends and company objectives.
- Ensure bakery products meet quality and regulatory standards through thorough testing and feedback collection.
- Stay informed on industry trends and consumer preferences to identify new product opportunities.
- Source high-quality ingredients and collaborate with suppliers to maintain consistency and quality.
- Align R&D efforts with business goals by working closely with production, marketing, and sales teams.
- Keep detailed records and prepare reports to communicate R&D progress and findings.
- Ensure all products comply with food safety standards and regulatory requirements

**Requirements**:

- Minimum 3 to 5 years of related working experience.
- Possess a culinary degree or equivalent certification in bakery or pastry arts, food science, or a related field.
- Proven experience as a Pastry Chef, Bakery Chef, or R&D Chef in the food industry, with a focus on bakery products.
- Strong knowledge of baking techniques, ingredient functionality, and recipe formulation.
- Creativity, innovation, and passion for experimenting with flavors, textures, and presentations.
- Analytical skills for evaluating product quality, conducting sensory analysis, and interpreting feedback.
- Project management skills to prioritize tasks, meet deadlines, and coordinate R&D projects.
- Communication, collaboration, and presentation skills for working with cross-functional teams and stakeholders.
- Attention to detail, accuracy, and adherence to food safety and quality standards.
- Familiarity with food regulations, labeling requirements, and industry best practices in bakery R&D.


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