Pastry Chef
7 months ago
**公司背景**
我們代表我們的客戶;霹靂州領先的糕點和麵包店之一。目前在霹靂州擁有 14 家麵包店,在雪蘭莪州擁有 2 家熱鬧非凡的糕點咖啡館。
工作地點:霹靂州怡保總部(中央廚房)
提供住宿補貼(外地考生)
**主要職責:**
- 創新並創造符合市場趨勢和公司目標的新烘焙食譜。
- 透過徹底的測試和回饋收集,確保烘焙產品符合品質和監管標準。
- 隨時了解產業趨勢和消費者偏好,以發現新產品機會。
- 採購優質原料並與供應商合作以保持一致性和品質。
- 透過與生產、行銷和銷售團隊密切合作,使研發工作與業務目標保持一致。
- 保留詳細記錄並準備報告以傳達研發進度和發現。
- 確保所有產品符合食品安全標準和法規要求
**要求:**
- 至少 3 至 5 年相關工作經驗。
- 擁有烘焙或糕點藝術、食品科學或相關領域的烹飪學位或同等證書。
- 擁有在食品業擔任糕點師、麵包房廚師或研發廚師的豐富經驗,專注於烘焙產品。
- 對烘焙技術、食材功能和配方配方有豐富的了解。
- 創造力、創新性和對嘗試口味、質地和外觀的熱情。
- 評估產品品質、進行感官分析和解釋回饋的分析技能。
- 確定任務優先順序、按時完成任務和協調研發專案的專案管理技能。
- 與跨職能團隊和利害關係人合作的溝通、協作和簡報技能。
- 注重細節、準確性並遵守食品安全和品質標準。
- 熟悉食品法規、標籤要求和烘焙研發行業最佳實踐。
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