Chef - Pastry

1 week ago

Ipoh, Malaysia SHEN JAI SDN BHD Full time

Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends

**Requirements**:

- Creativity to design new and unique menu items to attract customers
- Knowledge of how baking ingredients work together and how they can be used in creative ways
- Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment
- Time management skills to deliver orders on schedule and avoiding wasting food
- Physical strength and stamina to spend long hours standing and performing repetitive motions
- Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays

Shen Jai TVET College is a private higher education institution under Shen Jai Sdn Bhd, which was established since 2000. We are of located at the Ipoh Garden Square, state of Perak, Malaysia. The college is surrounded with modern amenities and a conducive study environment, offering students with a good learning experience.

Being situated at the heart of the capital city, students have access to various modern amenities nearby such as banks, restaurants, hotels and shopping centers. The city of Ipoh itself is rich in history and heritage, making it a preferred tourist destination with its gorgeous colonial-era architecture, interesting street murals, museums and some natural attractions.

The College is offering a wide range of quality programmes to meet the requirements of employers in the fields of culinary, computer sciences and other skill based programmes. Our team comprises of dedicated, highly qualified and experienced teaching staff and management team, coming together to deliver quality programmes.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

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