Technical Pastry Chef

Company BackgroundWe are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor.Work Location: HQ in Ipoh, Perak (Central Kitchen). Accommodation allowance provided (for outstation candidates)Main Responsibilities:Innovate and create...

1. Kitchen Crew (General Kitchen Assistant)Job Description:Assist in food preparation, cooking, and plating under supervision.Maintain cleanliness and hygiene of the kitchen area, utensils, and equipment.Receive, store, and organize ingredients and supplies properly.Follow standard recipes, portion control, and presentation guidelines.Support chefs and team...

Job Overview:The Senior Chef de Partie (Senior CDP) plays a crucial role in supporting daily kitchen operations in a high-volume, fast-paced modern café environment.This position requires strong culinary skills, leadership ability, and consistency in delivering high-quality dishes. The Senior CDP is responsible for supervising junior kitchen staff, ensuring...

Key Responsibilities· Event Planning and Coordination:Liaising with the banquet sales team and clients to understand their needs, preferences, and contract details.Planning the venue layout, including seating arrangements, decor, and equipment placement.Developing comprehensive event plans and timelines.· Staff Management:Determining the necessary number...

Company BackgroundWe are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, they are looking for Procurement Lead to join their team. Job Responsibilities:Weekly Reporting: Prepare and deliver detailed weekly purchase order reports to the management, including order statuses, delivery...

**Requirements**: - Proven experience as Pastry Chef, baker or relevant role - Great attention to detail and creativity - Organizing and leadership skills - Willingness to replenish professional knowledge - In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition - Working knowledge of baking with ingredient...

**Responsibilities**: - Job Description: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts...

Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss custom-made desserts or baked goods for special occasions - Ensure...

Cezars Kitchen is seeking qualified Chef De Partie (Pastry) to join our kitchen in Ipoh, Perak. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with...

**Key Responsibilities**: - Oversee subordinate personnel in preparation, cooking and handling of food - Set up the kitchen with equipment provided within the budget - Control cost and stock level of the Ingredient or Item from the Kitchen - Monitoring food quality and ensure appealing plate presentation before serving - Study and develop new menu when...

Culinary chefs are responsible for preparing, cooking and presenting culinary products. - MINIMUM OF 3 YEARS EXPERIENCE IN HOTEL **Job Types**: Full-time, Temporary **Salary**: RM2,500.00 - RM3,000.00 per month **Benefits**: - Free parking Schedule: - Monday to Friday

Job Duties: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for clients as instructed by Chef - Help supervise kitchen helpers and apprentices - Oversee subordinate personnel in preparation, cooking and handling of food - May plan menus, determine size of food portions, estimate food requirements and costs,...

Job Responsibilities - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Work together...

Formal training in Culinary Art & expert in pastry & Asian cooking. - Innovative, leadership & supervisory experience are required. - Knowledge of purchasing, food costing & inventory procedures. - Able to work on rotating shifts. Hospital Fatimah mempunyai 236 katil dan merupakan hospital pakar yang terletak di tengah bandaraya Ipoh **Kami telah...

Responsibilities: '¢ Assisting in preparing and cooking dishes for Outlet Chef in compliance with Company SOP '¢ Plating and presenting meal items as per instructions '¢ Study each Menu item thoroughly and ensure all items and ingredients are well storage '¢ Receiving deliveries and verifying that all ordered items have been delivered and are of good...