banquet manager

Job ResponsibilitiesResponsible for the smooth operation of all the banquets, events and functions in the Hotel.Supervise and set-up of banquet areas, including furniture arrangement, table settings, and decorations, to meet event requirements and hotel standards.Ensure proper coordination with Kitchen, Stewarding, Housekeeping, Engineering and other...

Key Responsibilities:· Sales Developmento Execute sales action plans outlined in the hotel's sales strategy.o Identify and target potential clients through cold call, networking, and market research.o Develop and maintain strong relationships with assigned and other key accounts.o Conduct daily sales visits, initiate site inspections, and arrange...

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

Job Summary:The Food & Beverage Team Leader assists the F&B Manager in supervising daily restaurant operations, ensuring excellent guest service, smooth workflow, and consistent quality of food and beverage offerings. The role includes leading the service team, handling guest inquiries, and maintaining high operational and hygiene standards.Key...

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

**Job Title**: F&B Team Leader (Banquet) **Department**: Food & Beverage **Reports To**: F&B Manager **Location**: Impiana Hotel Ipoh **Job Summary**: The F&B Team Leader (Banquet) is responsible for overseeing and coordinating banquet operations to ensure high standards of service, efficiency, and guest satisfaction. This role involves supervising banquet...

**Position Summary** Lead and oversee all food and beverage operations within the hotel, ensuring exceptional service, operational efficiency, and profitability across coffee house, banquets, events, outside catering and room service. **Key Responsibilities** - Supervise and manage daily operations across all F&B outlets: coffee house, banquets, outside...

Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management. To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to employees under his supervision. To check all set-ups for restaurant and banquet functions....

**Key Responsibilities**: - Oversee day-to-day operations of all food and beverage outlets, including restaurants, bars, banquets, and room service. - Develop and implement strategic business plans for F&B operations to maximize profitability and customer satisfaction. - Maintain high standards of food quality, service, and hygiene. - Lead, train, and...

Job Description: - Responsible for maintaining a consistently high level of customer service. This include talking to customers to monitor their experience. Floor presence is mandatory during peak hours. - Greet and handle all guests interactions with a high level of professionalism and hospitality. - Resolve guest issues. - Strive to achieve sales...

**JOB DESCRIPTION** - Report directly to the Assistant Front Office Manager/Front Office Manager on all matters of importance affecting guest services and general hotel operations. - Co-ordinate and co-operate with all other departments as and when required and has a good working relationship with all EXCO, Heads of Department and the Sales and Marketing...