Sous Chef

Job SummarySous Chef assists the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality, consistency, hygiene, and presentation. This role supervises kitchen staff, supports menu development, and ensures smooth and efficient service delivery for all hotel dining outlets.Key Responsibilities1. Kitchen OperationsAssist...

Upkeep the cleanliness of the kitchen working area - To assist Sous Chef in daily task of the Culinary department - To execute real cooking of kitchen products as instructed under supervision of Sous Chef - Preparing mise-en-place for a la carte and buffet services or as instructed by superior - Ensuring all stores within kitchen operations area are clean...

Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation standards. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils. Perform any other reasonable duties as required by the department head from...

**Key Responsibilities**: - Oversee subordinate personnel in preparation, cooking and handling of food - Set up the kitchen with equipment provided within the budget - Control cost and stock level of the Ingredient or Item from the Kitchen - Monitoring food quality and ensure appealing plate presentation before serving - Study and develop new menu when...

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

Position SummaryThe Chef de Partie (Butcher) is responsible for all aspects of meat, poultry, and in some cases, seafood preparation within the hotel kitchen. This role ensures high-quality cuts, proper portion control, minimum waste, and adherence to strict hygiene and safety standards, while also supervising junior staff within the butchery section.Key...

Chinese Banquet KitchenTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to demi chef of commis.Able to estimate the...

**Job Summary**: The Demi Chef plays a crucial role in the kitchen, focusing on the preparation and presentation of authentic Malay dishes. This position requires a passion for **Malay culinary traditions** and a commitment to delivering high-quality food in a fast-paced environment. **Key Responsibilities**: - Prepare and cook a variety of authentic...

**Key Responsibilities**: - Assist in the creation and execution of the menu, focusing on high-quality **Western cuisine dishes** while ensuring consistency and exceptional presentation. - Supervise and mentor kitchen staff, fostering a collaborative environment and providing training on cooking techniques, food preparation, and safety protocols. - Manage...

Job Overview:The Senior Chef de Partie (Senior CDP) plays a crucial role in supporting daily kitchen operations in a high-volume, fast-paced modern café environment.This position requires strong culinary skills, leadership ability, and consistency in delivering high-quality dishes. The Senior CDP is responsible for supervising junior kitchen staff, ensuring...