Oriental Chef

Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation standards.

Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils.

Perform any other reasonable duties as required by the department head from time to time.

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation.

Always adheres to standards of preparation, recipes and presentation.

Accepts and prepares special orders.

Ensures seasoning, portions and appearance of food.

Stores unused food properly and informs Sous Chef of larger quantities of stored food.

Proactively carries out work to facilitate chefs arriving for the other shift’s.

**Salary**: RM2,500.00 - RM3,500.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion

Schedule:

- Rotational shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Ipoh: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)