Baker Chef

Work Location: SETAPAK, KUALA LUMPUR

We are seeking a skilled and passionate Baker/Chef with professional experience to join our kitchen team. The ideal candidate will have a strong background and experience in preparing a wide variety of baked goods, including bread, pastries, cakes, and other baked delicacies, ensuring high quality, consistency, and creativity. This role requires a strong understanding of baking techniques, excellent time management, and a keen eye for detail.

• Prepare and bake a variety of breads, pastries, cakes, cookies, and other baked goods according to recipes and standards.
• Develop new recipes and seasonal items to keep the menu fresh and innovative.
• Monitor inventory and order baking ingredients as needed.
• Ensure all baked goods are prepared and presented to the highest quality standards.
• Maintain cleanliness and organization of the baking area in compliance with health and safety regulations.
• Oversee the preparation process, baking times, and temperature control to ensure consistency.
• Train and supervise junior baking staff or assistants, if applicable.
• Collaborate with other chefs and kitchen staff to coordinate baking schedules with overall meal service.
• Manage time effectively to meet production schedules and deadlines.

• Chinese Speaking Preferred
• The candidate should have a diploma or certification in Pastry Arts, Baking, Culinary Arts, or a related field.
• Minimum of (2) years of professional baking or culinary experience.
• Proven experience as a Baker, Pastry Chef, or similar role.
• In-depth knowledge of baking techniques, dough preparation, and food safety standards.
• Ability to follow recipes and create high-quality baked goods consistently.
• The candidate should demonstrate creativity in decorating, flavor pairing, and attention to detail.
• Physical stamina to stand for long hours and lift heavy bags of flour or other supplies.
• Able to works on weekends and public holidays (can work flexible hours).
• Culinary school or baking certification is a plus, but not required.
• Must have valid Typhoid &Food Handlers Certificate.

• Attention to detail.
• Strong organizational and multitasking abilities
• Passion for baking and innovation.
• Excellent communication and teamwork skills.

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