Sous Chef

**Key Responsibilities**: - Oversee subordinate personnel in preparation, cooking and handling of food - Set up the kitchen with equipment provided within the budget - Control cost and stock level of the Ingredient or Item from the Kitchen - Monitoring food quality and ensure appealing plate presentation before serving - Study and develop new menu when...

**Key Responsibilities**: - Oversee subordinate personnel in preparation, cooking and handling of food - Set up the kitchen with equipment provided within the budget - Control cost and stock level of the Ingredient or Item from the Kitchen - Monitoring food quality and ensure appealing plate presentation before serving - Study and develop new menu when...

To monitor stock movement and be responsible for ordering on your section - To ensure minimum kitchen wastage. - To ensure knowledge of the product is maintained and communicated to all relevant personnel. - To be responsible for completing your mis en place - To learn and record skills and recipes from other members of the department - To report any...

**WE ARE EXPANDING!!!!** We are currently looking for additional **:CHEF DE PARTIE** Work Status : Full-time Work location: Orchard Rd. INITIA GROUP, the biggest brand concept leader. Initia has been in the beauty and F&B industry for years. Now Art, Retail and Photo Studios. We are a fast paced growing company, bringing all unique and on-trend concepts....

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3) Coordinates daily tasks with the Sous Chef. 4) Responsible to supervise junior chefs or commis. 5) Able to...

As a Chef De Partie (CDP) you are responsible supporting the Sous Chef in delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation...

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision - provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a...

Job description: - Works in the designated station as setby Sous Chef - Able to organize the assigned work area and efficiently put away orders - Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers - Able to produce a quality product in a timely and efficient manner for the guests or staff - Responsible to...

Au sein de la Business Unit Recyclage, Orano TEMIS, entité spécialisée dans la réalisation de projets et d'équipements à forte valeur ajoutée, assure pour le compte de ses clients la conception, la réalisation de systèmes mécaniques et robotiques en environnement complexe et hostile de fabrication d'équipements chaudronnés en métaux spéciaux et...