Chef de Partie

As a Chef De Partie (CDP) you are responsible supporting the Sous Chef in delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation...

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...

Responsible to maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management. To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to employees under his supervision. To check all set-ups for restaurant and banquet functions....

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3) Coordinates daily tasks with the Sous Chef. 4) Responsible to supervise junior chefs or commis. 5) Able to...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Modern Euro-Asia Cuisine **We cater**: - Corporate Dinner - Corporate Annual Dinner - Medical Talk cum Dinner - Birthday Party - Wine & Food Pairing Dinner - Wedding Dinner - Outside Catering SPM / O Level / SKM Level 1 / SKM Level 2 /...

Planning and designing menus for eating establishments - Calculating cost and liaising with suppliers - Directing kitchen operations and managing kitchen staff - Overseeing the food preparations, cooking and cleaning processes - Delegating tasks and resolving issues as they arise - Ensuring compliance with hygiene, safety and health regulations - Ensuring...

**Duties and Responsibilities**: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary -...