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Demi Chef

1 month ago

Kuala Lumpur, Malaysia Wangsa Group Of Companies Full time

**Chef de Partie**

**Job Types**:Permanent, Full-time

**Location of restaurant**:Chow Kit

**Responsibilities**:
Cooking Expertise:

- Prepare and cook food in a specific kitchen section.
- Follow recipes and make sure the dishes taste and look great.

Station Management:

- Take charge of your assigned cooking area.
- Work with other kitchen staff to make sure everything runs smoothly.

Quality Control:

- Make sure the food leaving your station is top-notch.
- Keep things clean and follow safety rules.

Teamwork:

- Work with other chefs and help train new kitchen staff.
- Share ideas and work together for a successful kitchen.

Inventory and Time Management:

- Help manage ingredient supplies.
- Work efficiently to get food out on time.

Creativity:

- Suggest new ideas for the menu or special events.
- Stay updated on cooking trends.

Following Rules:

- Stick to kitchen and safety rules.
- Keep your workspace organized and clean.

**Requirements**:

- Culinary school is a plus, but experience in a kitchen is essential.
- Several years of experience, especially in a similar role or as a commis chef.
- Good at cooking and specialized in a specific area (like grilling or making sauces).
- Knows different cooking techniques and how to combine flavors. Understands the menu and can prepare dishes according to the recipes.

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Professional development
- Protected and covered for EPF, SOCSO and EIS

**Schedule**:

- Afternoon shift
- Day shift
- Evening shift

**Supplemental pay types**:

- Yearly bonus

Pay: RM2,000.00 - RM2,500.00 per month

Schedule:

- Day shift
- Evening shift