Food Services

Responsible for presenting menus to patrons. He/She takes orders and answers questions on meal items. He/She makes recommendations and serves food/beverages to customers. NON-HALAL. RESTAURANT, FOOD AND BEVERAGE. New company, just about to start operating. Primary Education or Below

As our **Business Development Executive**, you will be responsible for signing agreements between Lee's and the best in class restaurants / Hotels. **Responsibilities**: - Business Development Executives at Fandbee shared service are responsible for driving B2B sales - You should have a keen interest in the food distribution industry with a desire to sign...

**หมายเลขงาน** 24015933 **ประเภทของงาน** Food and Beverage & Culinary **สถานที่** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia ดูบนแผนที่ **ตารางการทำงาน**...

**Job ID** **22790** **Position Title** - Chef cum Food Service Sales(KL Office) **Industry** - Food and Beverage/Catering/Restaurant - ・Providing assistance to a Chef Manager & Sales members to help meet sales target, as well as ensure efficient sales activities.- ・Satisfy customer’s needs and request, respond to their queries in a timely manner...

Plan and execute corporate health training sessions as required by the organization. - Customize training programs to align with the unique needs and objectives of our diverse clinic network. - Possess a valid Food Handler Trainer certificate. - Hold an HRD Corp Accredited Trainer License. - Proactively identify and assess training needs within the...

**Additional Information** Should have Asia/Malaysia experience.Marriott work experience essential **Job Number** 24064724 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule**...

**Food & Beverage Assistant** - **Job Description**_ - Full time on-site role for a Food & Beverage Assistant. - Responsible for day to day tasks, including food preparatio, table settings and providing excellent customer service. - Ensuring the quality of food and beverages served. - Always striving towards the best customer satisfaction. - Up-selling when...

As a Hospitality Intern you will have the unique opportunity to rotate between three crucial departments: Housekeeping and Front Office and F&B operation. This internship program is designed to give you a holistic understanding of the hotel operations and a well-rounded experience in the field of hospitality. **Housekeeping Executive Intern...

A Food & Beverage Attendant is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.What will I be doing?As a Food & Beverage Attendant, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. The Company currently has 12 Chilis Outlets in Klang Valley and Penang. Our first restaurant was opened in June 1994 in the affluent area...

**REQUIREMENTS FOR FOOD AND BEVERAGE SERVERS FOR 5 STAR HOTELS IN KUALA LUMPUR** *Malaysian females or males are encouraged to apply - Aged below 35 years old *Fresh graduates from related field of study are encouraged to apply *Energetic and have excellent customer service skills and able to work in a fast paced environment *Professional, attentive and...

**Job Number** 24067771 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Our jobs aren’t just about putting food on the table that...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

**Cost Controller** - Who can handle Non Halal Products - Committed with Business Partner, Materials to end Product - Manage Stakeholder **About the job** This position is responsible for the effective control over **food and beverage** inventory, cost management, wastages, and pilferage. He or she works towards achieving targeted cost of food and beverage...

**Responsibilities**: - Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital - Ensure the required ‘food safety and quality standards’ of company’s product and services be carried out and maintained in accordance with the applicable regulatory requirements and standards e.g. HACCP, International Health...

Kita Food Festival is a culinary consultancy that explores and celebrates food in Southeast Asia. Through a series of curated dinners, collaboration cook ups, symposiums and CSR programmes, Kita aims to spotlight chefs, producers, flavours, and food innovators, while offering inspiration and skills to the younger generation, and a platform for discussing...

**MMT PAU FOOD** **SALES EXECUTIVE** **Responsibilities** - Outdoor sales - Visit customer - Service existing customer - Received complaint - Assisting the driver to deliver the order to the customer **Requirements**: - min 20 - 35 years old - Basic Salary RM1.5K - RM2K - Other allowances - EPF, SOCSO, EIS - Commission provided (After probation) - Must...

As restaurant service staff, He or She needs to take orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. Also known as a waiter or waitress. Working location will be at Pavilion Damansara...

Responsibilities: Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital Ensure the required ‘food safety and quality standards’ of company’s product and services be carried out and maintained in accordance with the applicable regulatory requirements and standards e.g. HACCP, International Health...

To an generate more revenue - To ensure highest standards in service of all food & beverage products, making sure that orders are handled as quickly as possible with minimum delay - Ensure that all mise-en-place is sufficient during every meal period - To anticipate, maintain and improve personal contacts with hotel guests in order to up sell and -...