Restaurant Service Crew

INTERESTED TO WORK AS A SERVICE CREW OR KITCHEN CREW? JOIN US NOW!!! Ipoh outlets - AEON KINTA CITY - AEON KLEBANG **Job Types**: Full-time, Part-time, Permanent, Freelance, Internship **Salary**: RM1,600.00 - RM2,000.00 per month Schedule: - Day shift Supplemental Pay: - Commission pay COVID-19 considerations: FULLY VACCINATED

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. Restoran nasi kandar kedai makan di sekitar pekan ipoh. Primary Education or Below

**Job description** **ANDA SEDANG MENCARI KERJAYA DALAM BIDANG RESTAURANT?** **JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA.** JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG ANDA MAHUKAN: P/S: i. Cuma untuk warga negara Malaysia sahaja dan berumur 18 ke atas. ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada...

Job description 1. Greeting, and welcoming customers in a courteous and friendly manner 2. To be thoroughly informed and updated on menu information including on-going promotions 3. Introducing products to customers/assisting customers in product inquiry 4. Handling customer request in a prompt manner 5. Takes order from customer accurately 6. Handling...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. RESTAURANT AND CATERING Primary Education or Below

You will be responsible on handling the daily outlet operations, financial aspects, stock management in outlet level, enforce and uphold Service and Product Quality. - Being able to learn and teach new colleagues on the training acquired. - Communication and leadership skills is also required in motivating the team. - Passionate about F&B, attentive, great...

Mise en place of daily service and production - Preparation of food according to order Production Ensuring & maintaining kitchen hygiene Ensure food safety and avoid cross contamination Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner Carrying out...

**Dopamine Kitchen & Bar** **Based in Ipoh** **Responsibilities**: - Maintains inventory - Creates drink & food menus - Ensures bar is well stocked & clean - Tracks customer behavior and sales - Maintain budget and monitor costs - Maintain drink recipe documentation - Oversees planning for special event - Appropriately delegates tasks to staff - Oversees...

You will be responsible on handling the daily outlet operations, financial aspects, stock management in outlet level, enforce and uphold Service and Product Quality. - Being able to learn and teach new colleagues on the training acquired. - Communication and leadership skills is also required in motivating the team. - Passionate about F&B, attentive, great...

We are seeking a skilled Restaurant Manager/Asst. Restaurant Manager to join our team at A&W (Malaysia) Sdn Bhd.Job DescriptionFor Restaurant Manager role: Minimum 2 years of relevant experience in Quick Service Restaurants and in a supervisory role is required.Fresh graduates are welcome to apply for the Manager-in-Training position.Proficiency in Microsoft...

Restaurant OperationsAs a Restaurant Manager/ Asst. Restaurant Manager at A&W (Malaysia) Sdn Bhd, you will be responsible for overseeing the daily operations of our restaurant. This includes managing a team of staff, ensuring excellent customer service, and maintaining high standards of food quality and safety.To succeed in this role, you will need to have a...

The main role as a waiter and bartend The role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering, table setup and planning, outlets preparation, room services and other operation services Support F&B administration such inventory, outlet cleanliness, safety, procurement, storing and other operation services Provides other...

Job DescriptionWe are seeking a seasoned Sales Development Manager to join our team in Malaysia. In this role, you will be responsible for driving B2B sales and securing new partnerships with top restaurants in Malaysia.You will be part of a dynamic and challenging work environment where you will have the opportunity to develop your skills and career. Our...

Always greet and welcome guests promptly in a warm and friendly manner. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu and assist with menu selections. - Check with guests...

A&W (Malaysia) Sdn Bhd seeks a talented Restaurant Manager/Asst. Restaurant Manager to drive restaurant success.ResponsibilitiesTo develop and implement effective operational strategies.To lead and motivate staff to achieve sales targets and excellent customer service.To maintain high standards of food quality and presentation.To ensure compliance with...

Requirements: - Have at least a Diploma in any field - Fluent in English and Bahasa Malaysia - Be professional & customer service oriented - Able work on shifts, weekends and public holidays - Has good skills and good personality - Applicants must be Malaysian citizens - Experienced one advantage Responsibility: - Assist and manage the Restaurant in...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. EatUP Dining brings a new Malaysian foods and dining experience to Meru Raya, Ipoh. Located in downtown Meru Raya, Ipoh - just stone throw away from Mydin and Hotel Casuarina - EatUP Dining combines elegant and exceptional Malaysia Foods with a thoughtful menu subtly...

1. Greeting, and welcoming customers in a courteous and friendly manner 2. Be in charged of the opening and closing tasks of the bar (preparation of tools & ingredients, coffee calibration, cleaning of equipment & etc.) 3. Preparing all the beverages upon order according to company standards & recipes. 4. Keeping check on stock level of ingredients &...

Key Responsibilities• Manage a team of staff to ensure excellent customer service and high standards of food quality and safety• Oversee daily restaurant operations, including inventory management and cash handling• Develop and implement strategies to improve sales and customer satisfaction• Maintain a clean and safe working environment, adhering to...

Meet and greet customers, and attend to them promptly on their orders and request ~ doing suggestive selling and complimentary closing. - Attend to mis-en-plus as directed on a daily routine, Assist in monitoring the management of glassware and crockery to minimize breakages and losses. - Work closely with the Supervisor and the team closely to ensure full...