Restaurant Service Crew

**(Open Relocation)** **-Training & Hostel are provided-** **Responsibilities**: - Assist Restaurant Manager in restaurant’s sales level and profitability with the following: - Perform daily closing and tally sales records to ensure consistency and accuracy. - Perform bank deposits after ensuring consistency and accuracy of financial transactions. -...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. - JAPANESE RESTAURANT SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Greet customers with positive and helpful attitude - Perform orders processing - Serve food and beverages - Answering question about the menu - Ensure the cleanliness of the restaurant (mopping, sweeping, clean tables & etc) - Suggest some food or beverages that are suggested on the menu - Complete any other assigned task * RESTAURANT SERVICE CREW...

**CARI KERJAYA DALAM BIDANG RESTAURANT?** **JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA.** JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG DIINGINI: P/S: i. Cuma untuk warga negara Malaysia sahaja. ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu (updated on 20.03.24) **Job Types**: Full-time,...

**Responsibilities**: - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Serving complimentary snacks to patrons upon their arrival. - Assisting patrons in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are...

A&W Team Member (a.k.a Service Crew) is to providing fun, friendly, engaging, prompt service to all guests while serving quality food and beverages in a clean and comfortable environment. The ideal person for this job is someone who enjoys serving and helping customers, is engaged and positive, and enjoys what they do! Uphold our commitment to delivering...

Menguruskan peralatan stall/kilang dengan teratur, bersih dan kemas - Mencuci dan mengeringkan semua perkakas dan peralatan memasak yang telah digunakan di stall/kilang - Memastikan bahan mentah yang diperlukan mencukupi untuk kegunaan stall/kilang - Menyimpan bahan mentah mengikut piawaian keselamatan makanan - Memastikan kelengkapan dan bahan mentah untuk...

Greet guests with a warm and friendly demeanor upon their arrival and escort them to their tables. - Present menus and provide recommendations based on guests' preferences and dietary restrictions. - Take accurate orders from guests and relay them to the kitchen staff promptly and accurately. - Serve food and beverages to guests in a timely manner, ensuring...

**Service Crew/ Barista **(Full/Part Time) Location: Ipoh Garden East Working Hours: 8:30am - 5pm / 1:30pm-10pm - Basic Requirement_:_ - Can understand & speak simple English. - Can work on rotational Day/Night shift. Those with previous experience in the F & B service industry is beneficial. - Presentable and willing to learn. Interested, please contact...

**Restaurant Supervisor Responsibilities/Assistant Supervisor**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation,...

**1. Customer Service**: - Greet customers in a friendly and welcoming manner. - Take and process customer orders accurately and efficiently. - Provide menu recommendations and answer customer inquiries. - Ensure prompt and courteous service to enhance the dining experience. **2. Table Maintenance**: - Set up and clean tables before and after customer...

**1. Customer Service**: - Greet customers in a friendly and welcoming manner. - Take and process customer orders accurately and efficiently. - Provide menu recommendations and answer customer inquiries. - Ensure prompt and courteous service to enhance the dining experience. **2. Table Maintenance**: - Set up and clean tables before and after customer...

Hiring for Position Below: - Service Crew / Waitress Requirement: - Able to travel - Able to converse in English/Bahasa Melayu - Friendly and outgoing personality - Fresh graduate are welcome (Training will be provided) What we require from you: - Responsible and courteous - Friendly - Willing to learn - Have ownership and great attitude Benefit: -...

Qualifications: 1. Good work ethics, positive mindset, responsible & trustworthy. 2. Good personality, team player, communicate well, good planning & organising. **Responsibilities**: 1. Basic hospitality - customer service. 2. Handle day-to-day business operations - work area setup, taking order, serving, cleaning, etc. 3. Ensure & maintain high...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. FOOD AND BEVARAGE INDUSTRY SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

You will be responsible on handling the daily outlet operations, financial aspects, stock management in outlet level, enforce and uphold Service and Product Quality. - Being able to learn and teach new colleagues on the training acquired. - Communication and leadership skills is also required in motivating the team. - Passionate about F&B, attentive, great...

Mise en place of daily service and production - Preparation of food according to order Production Ensuring & maintaining kitchen hygiene Ensure food safety and avoid cross contamination Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner Carrying out...

**Requirements** 1. At least 5-7 years’ of working experiences as managerial role in F&B/ Hospitality industry. 2. Fluent in English and Malay. 3. Proficient in the full spectrum of casual/fine-dining restaurant function, including food planning and preparation, cost management, customer handling, regulatory requirements, people management,...

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building capability...

You will be responsible on handling the daily outlet operations, financial aspects, stock management in outlet level, enforce and uphold Service and Product Quality. - Being able to learn and teach new colleagues on the training acquired. - Communication and leadership skills is also required in motivating the team. - Passionate about F&B, attentive, great...