Sous Chef

**Sous Chef** **Position Overview** - We are seeking a skilled and experienced Sous Chef to join our culinary team. - The Sous Chef will assist the Head Chef in overseeing the kitchen operations and ensuring the delivery of high-quality food to our customers. **Responsibilities** - Food Preparation and Cooking: - Assist the Head Chef in planning and...

We are looking for someone who: Experience in the International and Local Cuisine with a luxury hotel group At least 3 years working experience in capacity of Sous Chef level with strong background in western and local cuisine. Hospitality and/or Chef Qualifications at diploma level or above Knowledge in food safety and hygiene practices and...

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the...

**Kitchen Assistant** **Position Overview** - We are seeking a dedicated and motivated Kitchen Assistant to join our culinary team. - The Kitchen Assistant will work closely with the kitchen staff to support food preparation, cooking, and overall kitchen operations. **Responsibilities** - Food Preparation and Cooking Support: - Assist the kitchen staff in...

**Position Overview**: **Responsibilities**: - Menu Planning and Development: - Create and develop innovative and appealing menus that align with the restaurant's concept and target audience. - Stay updated on the latest culinary trends and incorporate new ingredients and cooking techniques into menu offerings. - Ensure that the menu meets customer...

**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)** **Basic Salary Range : STARTING from RM5500> (**_**negotiable depending on your work experiences**_**)** - ***_ - **Job Requirements**:_ - Exceptional cooking skills with at least 8 years of experiences - Ability to effectively manage the kitchen staff, motivate them and assign duties...