Chef de Partie
2 weeks ago
Responsible for the day to day operation of his kitchen.
Work closely with the Executive and Head Chef in planning daily production.
Must be familiar with local requirement and sanitation requirements.
Provides leaderships, training and supervision on all production in the kitchen and oversees the quality as well as timely distribution of food product served.
Works closely with outlet manager to maintain and improve guest satisfaction.
**Job Types**: Full-time, Permanent
**Salary**: RM2,000.00 - RM2,200.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental Pay:
- Commission pay
- Overtime pay
COVID-19 considerations:
Must be fully covid vaccinated.
Ability to commute/relocate:
- Bandar Sunway: Reliably commute or planning to relocate before starting work (required)
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