Sous Chef
6 months ago
**Company Description**
Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city skyline views, explore the hotel's connected shopping mall and theme park.
**Job Summary**:
The Sous Chef plays a crucial role in supporting the Head Chef or Executive Chef in all aspects of kitchen operations. The Sous Chef assists in overseeing food preparation, staff management, menu planning, and ensuring high-quality dishes are consistently delivered to guests. This position demands strong leadership, culinary expertise, and organizational skills to maintain the standards of the kitchen.
**Responsibilities**:
- Collaborate with the Executive Chef to develop and execute seasonal menus and daily specials.
- Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating, ensuring adherence to recipes, portion sizes, and quality standards.
- Lead and motivate the kitchen team, providing guidance, training, and support to ensure optimal performance and a positive work environment.
- Monitor inventory levels, order supplies, and manage food costs to optimize profitability while minimizing waste.
- Maintain a clean, organized, and sanitary kitchen environment in accordance with food safety and hygiene regulations.
- Demonstrate creativity and innovation in culinary techniques, flavor combinations, and presentation to continuously elevate the dining experience for our guests.
- Assist with scheduling, staffing, and other administrative tasks as needed to ensure smooth kitchen operations.
**Requirements**:
- Culinary degree or equivalent certification.
- A minimum of five years of experience, with at least two years in a supervisory role, is required.
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced restaurant environment.
- Extensive knowledge of culinary techniques, ingredients, and flavor profiles.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent organizational and time-management abilities, with a keen attention to detail.
- Flexibility to work evenings, weekends, and holidays as required.
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Holidays
- Rotational shift
- Weekend jobs
-
Sous Chef
6 months ago
Bandar Sunway, Malaysia Sunway City Kuala Lumpur Hotels Full time**Company Description** Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city...
-
Chef de Partie
6 months ago
Bandar Penawar, Malaysia Marriott International, Inc Full time**Job Number** 24083793 **Job Category** Food and Beverage & Culinary **Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and...
-
Sous Chef
6 months ago
Bandar Penawar, Malaysia Marriott International, Inc Full time**Job Number** 24052946 **Job Category** Food and Beverage & Culinary **Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily restaurant kitchen...
-
Sous Chef-junior
6 months ago
Bandar Penawar, Malaysia Marriott International, Inc Full time**職務編號** 24097259 **工作類別** Food and Beverage & Culinary **地點** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia 在地圖中查看 **工作編制** Full-Time **身處外地？** N **願意海外赴任？** N **職位類型 管理**...
-
Sous Chef-junior
6 months ago
Bandar Penawar, Malaysia Marriott International, Inc Full time**Numéro de l'Emploi** 24083682 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Management - Marriott International souscrit au principe de l’égalité...
-
Sous Chef-junior
6 months ago
Bandar Penawar, Malaysia Marriott International, Inc Full time**职位编号** 24083682 **工作类别** Food and Beverage & Culinary **地点** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia 在地图中查看 **编制** Full-Time **远程申请?** N **重新安置？** N **职位类型**...
-
Sous Chef-restaurant
6 months ago
Bandar Penawar, Malaysia Marriott International, Inc Full time**职位编号** 24052946 **工作类别** Food and Beverage & Culinary **地点** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia 在地图中查看 **编制** Full-Time **远程申请?** N **重新安置？** N **职位类型**...
-
Sous Chef-junior
6 months ago
Bandar Penawar, Malaysia Marriott International, Inc Full time**Número de Empleo** 24097259 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Management - Marriott International es un empleador que ofrece...
-
Junior Sous Chef
6 months ago
Bandar Penawar, Malaysia Marriott International, Inc Full time**Job Number** 24097259 **Job Category** Food and Beverage & Culinary **Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully...
