Demi Chef

To monitor stock movement and be responsible for ordering on your section - To ensure minimum kitchen wastage. - To ensure knowledge of the product is maintained and communicated to all relevant personnel. - To be responsible for completing your mis en place - To learn and record skills and recipes from other members of the department - To report any...

**Responsibilities**: - To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the items arriving without authorizing are not received. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. -...

**Job Summary** - Ensure quality of foods served are maintained at a high standard. Chefs should taste and visually inspect before final product is served. - Support F&N Senior Manager to plan for promotions and sales to improve revenue of department. - Support F&N Senior Manager to plan for functions. - Maintain kitchen and dining outlets’ cleanliness and...

To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the items arriving without authorizing are not received. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. - To undertake duties which...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner - In charge of troubleshooting problems that arise...

Preparation of food & decoration TO PROVIDE BETTER SERVICE & NICE FOOD FOR OUR CUSTOMER SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent