Restaurant Manager
5 months ago
Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Recording payroll data
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front
- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance
- Interviewing/recruiting new employees
- Interacting with guests to get feedback on product quality and service levels
**Job Types**: Full-time, Contract
**Salary**: RM2,500.00 - RM2,800.00 per month
**Benefits**:
- Free parking
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Night shift
Supplemental pay types:
- Attendance bonus
- Performance bonus
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Restaurant Management: 1 year (preferred)
Ability to Commute:
- Dengkil (preferred)
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