Restaurant Supervisor

2 months ago

Bangsar, Malaysia The BIG Group Full time

**JOB REQUIREMENTS**:

- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent.
- Requiredlanguage(s): Bahasa Malaysia, English
- Minimum Experience: 2 years working experience in hotel/restaurant
- Able to work under pressure and supervise junior staff with respect during stress moments
- Able to perform multi-tasks as guided by Manager-on-Duty in the absence of essential staff to serve and manage peak hours

**JOB RESPOBSIBILITIES**:

- Strong supervision of junior staffs during peak hours to deliver quick service and order delivery to customer
- To work under pressure and supervise junior staff with respect during stress moments
- Co-ordinate with BOH staff on daily basic menu/new menu or special promotional menu for a fixed period
- To perform multi-tasks as guided by Manager-on-Duty in the absence of essential staff to serve and manage peak hours
- Assist F&B Assistant reset table to minimize waiting time in food service as well as producing sales order in the POS system
- Ensure food served according to description given in the menu and treat hot food safely on table before guest

**JOB LOCATION**:

- Plaza Batai, Bukit Damansara

**For any inquiries or fast response kindly WhatsApp: +6012-899 2313 (BIG Group-HR Dept)**

**Salary**: RM2,100.00 - RM2,700.00 per month

**Benefits**:

- Cell phone reimbursement
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Early shift
- Evening shift
- Rotational shift

Supplemental pay types:

- Overtime pay

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