Demi Chef/chef de Partie

4 weeks ago


Kuala Lumpur, Malaysia Modern Cuisine Sdn Bhd Full time

**RESPONSIBILITIES**
- Ensure that dishes are prepared and cooked according to the specific restaurant standards.
- Ensure that stock is rotated and controlled within the specific section of the kitchen.
- Ensure all policies, procedures, standards, and guidelines are carefully adhered to.
- To be responsible for completing place
- To be flexible and willing to help the restaurant kitchen at busy times if required
- Must follow all the policies and food safety rules in kitchen to ensure quality product
- Preparing the ingredients for senior chef
- Measuring dish ingredients and portion sizes accurately
- Responsible for food labelling and stock rotation (FIFO), inform senior chef when par stock is low
- Dealing with deliveries and stock rotation
- Ensure to adhere with health and food safety standard
- Help to troubleshoot and solve any kitchen issues that may arise and highlight to Sous Chef

**Qualifications**
- At least 2 years’ experience cooking in a well-established restaurant or full-service hotel.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Great personal hygiene and grooming standards.
- Able to work in a fast-paced environment with speed and quality.

**Job Types**: Full-time, Permanent

**Salary**: RM2,500.00 - RM3,500.00 per month

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or planning to relocate before starting work (preferred)


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