Pelayan Restaurant, Saba Restaurant Publika

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. RESTORAN SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction - To be able to explain, recommend and...

* **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...

**Immediate Hiring for Waiter / Waitress F & B Restaurant** We are looking for individuals who have a good knowledge of food & beverage, a team player and enjoys to great guests with outstanding service and hospitality. **Responsibilities** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude,...

Ciao Italian restaurant & Bar “Via Pre” in Damansara Heights is looking for a WAITER/WAITRESS. - Malaysian or any with Regular Visa (no illegal ppl) - Work experience as Waiter/s - Attentiveness and patience for customers - Excellent presentation skills - Active listening and effective communication skills - Team spirit - Flexibility to work in shifts -...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Local Semi Fast food restaurant serving Indonesian cuisine Primary Education or Below

Restaurant Captain (Location at Suria KLCC) - Responsible for implementing workflow procedures. Their duties include supervising employees during day-to-day tasks, providing customer support in escalated situations and managing the overall workflow of a workplace. **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM5,000.00 per...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Salary**: **Starting salary from: RM1800** Working location: Within Kuala Lumpur state. **1. Job Responsibilities** - Strong leadership, energetic & result-oriented. - Passionate, self-driven & people focus. - Play an integral role in delivering excellent customer service knowledge & skills. - Lead and drive restaurant sales, profit & operational...

As Restaurant Manager for a Mediterranean restaurant, you will be overseeing Nizza, Pool Bar and Cigar Lounge. Your role would be multifaceted, requiring strong leadership, organizational, and interpersonal skills to effectively manage all aspects of the business and create a positive dining experience for guests. - **Operations Management**: - _Overseeing...

**Salary**: **Starting salary from: RM1800** Working location: Within Kuala Lumpur state. **1. Job Responsibilities** - Strong leadership, energetic & result-oriented. - Passionate, self-driven & people focus. - Play an integral role in delivering excellent customer service knowledge & skills. - Lead and drive restaurant sales, profit & operational...

**JOB REQUIREMENTS**: - Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration. - Min Experience: 5-8 years working experience in hotel/restaurant (fine dining). Good working knowledge of Profit and Loss Analysis, Production and cost control and strong people management skills. **JOB...

DUTIES AND RESPONSIBILITIES - Supervise day to day operations of restaurant. - Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. - Respond efficiently and accurately to guest complaints. - Assist manager in ensuring compliance with sanitation and safety regulations. - Assist manager on reports for...

ShellOut is one of the most recognizable names in recent Malaysia’s dining scene. Our restaurants are not stranger to crowds, buzz and display affection via social media. Our popularity is a proof that affluent consumers cannot get enough of our offering, i.e., Cajun style seafood. Our serving style has become an icon its class. **JOB SUMMARY** -...

*Position:* Branch Managers, JIBRIL Restaurant Group *Location:* PUBLIKA KUALA LUMPUR *Category:* Halal Restaurant / Cafe *Salary:* Ranges depending on your experience (Nego) *Benefits & Entitlements* - EPF Contribution (13%) - SOCSO & EIS - Daily meals (allowance / foods) - Hostel / accommodation - Travel allowance (T&C applies) - Birthday token -...

As the Restaurant Manager at Barra, you will play a crucial role in ensuring the smooth operation of the restaurant. You will be responsible for managing daily operations, maintaining high standards of service, and fostering a positive work environment. Your leadership will be key in delivering an exceptional dining experience to our guests. **JOB...

Warmly greets and acknowledges guests upon arrival. - Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic manner. - Accurately takes guest orders. - Correctly and precisely calculates each guest check. - Resets table according to restaurant specifications. - Removes plates and silverware when all guests have...

Assisting Restaurant Manager in managing the daily operations of the chinese restaurant in an efficient and responsible manner. Take responsibility for the business performance of the restaurant. Assist to analyze and plan restaurant sales levels and profitability with marketing activities, such as promotional events and discount schemes. Prepare reports at...