Restaurant Manager Hoshino Coffee

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibilities: - ** - Meet and greets guests. - Taking order and sending order to the customer - Maintain hygiene and cleanliness of the restaurant. - Provide sincere hospitality with smile - Daily duties including making quality coffee, beverage, replenishing supplies and condiments, maintaining inventory and taking & distributing food orders. - Any...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Responsibilities: - ** - Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required. - Assisting with the unloading of deliveries. - Assistant for Restaurant...

Barista trainer requirements can be divided into technical requirements and required soft skills. - Responsible for is to trained new employees on how to operate espresso machines, building espresso drinks and how to deliver high quality service. - Used for this position has been Communication when teaching the new baristas, Leadership as leading trainee and...

* **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...

**Job description** **Responsibilities**: - Prepare and serve a variety of coffee drinks, including espresso, cappuccino, and latte, using a semi-automatic coffee machine. - Calibrate and maintain the coffee machine to ensure consistent quality and taste. - Serve pastries, soft drinks, and other menu items to customers. - Provide exceptional customer...

Ensuring incoming staff complies with company policy. - Training staff to follow restaurant procedures. - Maintaining safety and food quality standards - Keeping customers happy and handling complaints - Organizing schedules - Keeping track of employees’ hours - Oversee daily production and staffing, report to the Top Management. - Assist on monthly stock...

Lead, supervise, and coach service staff on delivering high-quality customer service - Supervise day-to-day activities and assist in the food and beverage outlets - Create innovative programs and promotions that drive revenue through increased customer patronage - Promote the Company’s coffee products to the team and customers - Drive the team to achieve...

Our client is in Franchise noodle shop (Japanese ramen) industry. They are looking for restaurant manager and they are located in Phnom Penh, Cambodia. **Benefits** 5-day week, accommodation, flight tickets, insurance, etc **Job Overview** **Key Responsibilities** **Daily Operations Management**: - Oversee daily restaurant operations to ensure smooth...

As Restaurant Manager for a Mediterranean restaurant, you will be overseeing Nizza, Pool Bar and Cigar Lounge. Your role would be multifaceted, requiring strong leadership, organizational, and interpersonal skills to effectively manage all aspects of the business and create a positive dining experience for guests. - **Operations Management**: - _Overseeing...

**Restaurant Manager** **Job Types**:Permanent, Full-time **Location of restaurant**:Taman Melawati **Responsibilities**: - **Staff**:Hiring, training, and managing the restaurant team. - **Customer Service**:Ensuring customers are happy, dealing with any issues. - **Operations**: Running the day-to-day activities and keeping things organized. -...

Responsibilities -Coordinate daily Front of the House and Back of the House restaurant operations -Deliver superior service and maximize customer satisfaction -Respond efficiently and accurately to customer complaints -Regularly review product quality and research new vendors -Organize and supervise shifts -Appraise staff performance and provide feedback to...

Job Responsibilities - Overseeing the overall management of the dining establishment, strictly adhering to food safety protocols and industry regulations. - Managing the day-to-day operations of the restaurant, developing work schedules, and creating promotional strategies to achieve the store's revenue and profit targets, ensuring steady sales growth. -...

**JOB ADVERTISEMENT- ELSE KUALA LUMPUR** **Job title**:_Restaurant Manager_ **Department**:_Yellow Fin Horse _ **Report to**: _Food and Beverage Director_ **About Us**: Locally-rooted but globally-connected, the ELSE brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture,...

As the Restaurant Manager at Barra, you will play a crucial role in ensuring the smooth operation of the restaurant. You will be responsible for managing daily operations, maintaining high standards of service, and fostering a positive work environment. Your leadership will be key in delivering an exceptional dining experience to our guests. **JOB...

**Position Overview** The Outlet Restaurant Manager is responsible for overseeing the efficient operation and profitability of the restaurant within the hotel premises. They are tasked with ensuring exceptional guest satisfaction, maintaining high-quality service standards, managing the restaurant team, and driving revenue growth. **Key...

Job Summary: - To provide an appropriate welcome at the venue for all guests and looking after all aspects of their dining and reservations experience. - Ensure compliance with standards of service and operating procedures. - Adhere to regulations concerning health, safety and other compliance requirements in conjunction to managing brand standards, local...

**Supervisory Responsibilities**: - Hires and trains restaurant staff - Organizes and oversees the staff schedules. - Conducts timely and constructive performance evaluations. - Handles discipline and termination of employees in accordance with restaurant policy. **Duties/Responsibilities**: - Oversees food preparation, ensuring compliance with health,...

URGENT hiring: x1 Cafe Manager 1. Preferably Chinese to communicate with Mandarin speaking tourists. Able to converse in Cantonese dialect will be an added advantage. 2. Needs to have barista knowledge (technique & hands-on skills, coffee beans knowledge, common equipments & tools) Location: Bukit Bintang Start date: As soon as possible **Salary**:...