Restaurant Manager

6 months ago


Kuala Lumpur, Malaysia One Bowl Lamian Noodle Lanzhou China Full time

Job Responsibilities
- Overseeing the overall management of the dining establishment, strictly adhering to food safety protocols and industry regulations.
- Managing the day-to-day operations of the restaurant, developing work schedules, and creating promotional strategies to achieve the store's revenue and profit targets, ensuring steady sales growth.
- Taking responsibility for the food and service quality in the restaurant, adeptly addressing customer complaints and resolving various conflicts that may arise in service operations.
- Providing training and development opportunities for restaurant staff, aiming to enhance organizational capabilities.
- Requirements
- Minimum 2 Year(s) of working experience in the related field is required for this position.
- Proven of upholding operations and company standards
- Strong leadership skills with a passion for fostering a positive team environment
- Proficiency in restaurant operations, including inventory management and cost control

**Salary**: RM3,500.00 - RM5,000.00 per month

**Benefits**:

- Meal provided

Schedule:

- Fixed shift
- Monday to Friday

**Experience**:

- Restaurant management: 2 years (preferred)

Ability to Commute:

- Kuala Lumpur (required)

Ability to Relocate:

- Kuala Lumpur: Relocate before starting work (required)



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