Barista (Meatlab Ttdi)

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas (STARBUCKS & COFFEE BEAN PREFFERED) - Clean or sanitize work areas, utensils, or equipment. - Clean service or seating areas. - Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. - Describe menu items to customers...

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas (STARBUCKS & COFFEE BEAN PREFFERED) Clean or sanitize work areas, utensils, or equipment. Clean service or seating areas. Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. Describe menu items to customers or...

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas (STARBUCKS & COFFEE BEAN PREFFERED) - Clean or sanitize work areas, utensils, or equipment. - Clean service or seating areas. - Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. - Describe menu items to customers...

Greet customers when entering or leaving the premise. Handle cash, credit or check transactions with customers Scan goods and collect payments. To ensure pricing is correct. Issue change, receipts, refunds, or tickets Redeem stamps and coupons. Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that there is...

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. - Schedule all activities for restaurant staff according to guidelines and always ensure proper uniform of staff and provide assist to all guest and administer all requirements for meals. - Monitor resources, ensuring the tools...

Greet customers when entering or leaving the premise. - Handle cash, credit or check transactions with customers - Scan goods and collect payments. - To ensure pricing is correct. - Issue change, receipts, refunds, or tickets - Redeem stamps and coupons. - Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and...

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. - Schedule all activities for restaurant staff according to guidelines and always ensure proper uniform of staff and provide assist to all guest and administer all requirements for meals. - Monitor resources, ensuring the tools...

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. - Schedule all activities for restaurant staff according to guidelines and always ensure proper uniform of staff and provide assist to all guest and administer all requirements for meals. - Monitor resources, ensuring the tools...

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. - Schedule all activities for restaurant staff according to guidelines and always ensure proper uniform of staff and provide assist to all guest and administer all requirements for meals. - Monitor resources, ensuring the tools...

Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food allergies). - Prepare tables by setting up silverware. - Inform customers about the day’s specials. - Offer menu recommendations upon request. - Up-sell additional products when appropriate. - Take...

Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food allergies). - Prepare tables by setting up silverware. - Inform customers about the day’s specials. - Offer menu recommendations upon request. - Up-sell additional products when appropriate. - Take...

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the Team regularly. - Understands building capability...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food allergies). - Prepare tables by setting up silverware. - Inform customers about the day’s specials. - Offer menu recommendations upon request. - Up-sell additional products when appropriate. - Take...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Responsible for keeping the floor area neat. They need to mop and sweep the floor. - Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, - cabinets and other equipment in the kitchen that are used for food preparation. - Get rid of the trash on a regular basis AND replace garbage bags after the garbage is thrown and wash it...

Any related task given by superior Leads kitchen team in chef's absences. - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision. - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. - Oversees and organizes kitchen...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner. - In charge of troubleshooting problems that arise...

Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g, about portions, ingredients or potential food allergies). Prepare tables by setting up silverware. Inform customers about the day's specials. Offer menu recommendations upon request. Upsell additional products when appropriate. Take accurate food and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily task. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...