Sous Chef

2 weeks ago

TTDI, Malaysia Palace Butcher Resources Sdn Bhd Full time

Any related task given by superior Leads kitchen team in chef's absences.
- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision.
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
- Oversees and organizes kitchen stock and ingredients.
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organization for quality assurance.
- Keep cooking station stocked, especially before and during prime operation hours.
- Hires and trains new kitchen employees to restaurant and kitchen standard
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing system to improve waste reduction and manage budgetary concerns.
- Supervises all food preparation and presentation to ensure quality and restaurants standards.
- Work with head chef to maintain kitchen organization, staff ability, and training opportunities.
- Verifies that food storage units all meet standards and are consistently well managed.
- Assists head chef with menu creation.
- Coordination with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.
- Any related task given by superior.

**Job Types**: Full-time, Permanent

**Salary**: RM4,500.00 - RM5,500.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Petaling Jaya: Reliably commute or planning to relocate before starting work (required)

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