Commis 1

6 days ago


Bayan Lepas, Malaysia Citytro Sdn Bhd Full time

Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de parties' supervision - Disposes of spoiled items and adheres to sanitation policies
Citytro Sdn Bhd trading as Eastin Hotel Penang, which is located in the Queensbay integrated, waterfront development, strategically nestled within a 15mins drive from Georgetown and 10mins away from the Penang International Airport. We are a business class hotel of international standard with 328 well appointed guest rooms and suites catering to the discerning business and leisure traveler. Our vision is to be the leading business class hotel in Penang. We won TripAdvisor Travelers' Choice Award in 2020.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5


  • Junior Chef

    1 week ago


    Bayan Lepas, Malaysia Alfresco Delight Sdn Bhd Full time

    Working in Bayan Lepas MNC factory canteen Day and night shift available Halal kitchen MUST have experience as junior chef/Commis EPF, socso, insurance and meal provided. Working under chef and manager HALAL PROVIDE FOOD AND BEVERAGE SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

  • Commis Cook

    2 weeks ago


    Bayan Lepas, Malaysia EDEN CATERING SDN BHD Full time

    Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooking process, assign specific baking tasks, and direct workers in task performance. WE PROVIDE COMPLETE FOOD CATERING SERVICES TO OUR CUSTOMER BY DELIVERING QUALITY HALAL FOOD,...


  • Bayan Baru, Malaysia Green Island Western Food Full time

    Requirements: - Preparing, cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. - Preparing all poultry ingredient. - Ensuring food hygiene is practised. - Monitoring portioning and waste control. - Overseeing the overall quality of food and safety standard of the food. Work...